arctos bier - Beer Recipe - Brewer's Friend

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arctos bier

224 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.721 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday March 13th 2022
1.067
1.021
6.0%
28.5
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Thomas Fawcett - Halcyon Pale Ale 55 lb Halcyon Pale Ale 37 2.7 37.4%
25 lb Briess - Blonde RoastOat Malt25 lb Blonde RoastOat Malt 34.5 6 17%
15 lb Viking - Red Active Malt15 lb Red Active Malt 33 14 10.2%
12 lb Weyermann - Carafa Special Type II12 lb Carafa Special Type II 29.9 425 8.2%
10 lb Simpsons - DRC10 lb DRC 34.7 115 6.8%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 13.6%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) 41 1 6.8%
147 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz hbc 4726 oz hbc 472 Hops Pellet 10 Boil 60 min 14.47 27.3%
16 oz hbc 47216 oz hbc 472 Hops Pellet 10 Boil 10 min 13.99 72.7%
22 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
11.82 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 45.92 gal (183.69 qt). Suggest reducing strike water volume to 2.64 gal (10.56 qt) and adding 33.92 gal (135.69 qt) sparge/top-off. 36.56 146.3  
Strike water volume at mash thickness of 1.25 qt/lb 36.56 146.3  
Mash volume with grains (equipment estimates -13.08 g | -52.3 qt) 45.92 183.7  
Grain absorption losses -14.63 -58.5  
Remaining sparge water volume 42.97 171.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.34 9.4  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 67 268  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 6 24  
Top off amount 59 236  
Going into fermentor 65 260  
Total: 79.53 318.1
Equipment Profile Used: System Default
"arctos bier" Sweet Stout beer recipe by Peter McArthur. All Grain, ABV 5.98%, IBU 28.46, SRM 36.15, Fermentables: ( Halcyon Pale Ale , Blonde RoastOat Malt, Red Active Malt, Carafa Special Type II, DRC, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (hbc 472)
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  • Last Updated: 2022-03-14 19:28 UTC