arctos bier
224 calories
26.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
hbc 4726 oz hbc 472 Hops |
|
Pellet |
10 |
Boil
|
60 min |
14.47 |
27.3% |
16 oz |
hbc 47216 oz hbc 472 Hops |
|
Pellet |
10 |
Boil
|
10 min |
13.99 |
72.7% |
22 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 oz |
hbc 472 (Pellet) 21.999999949677 oz hbc 472 (Pellet) Hops |
|
28.46 |
100% |
22 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 45.92 gal (183.69 qt). Suggest reducing strike water volume to 2.64 gal (10.56 qt) and adding 33.92 gal (135.69 qt) sparge/top-off.
|
36.56 |
146.3
|
Strike water volume at mash thickness of 1.25 qt/lb
|
36.56 |
146.3
|
Mash volume with grains (equipment estimates -13.08 g | -52.3 qt)
|
45.92 |
183.7
|
Grain absorption losses
|
-14.63 |
-58.5
|
Remaining sparge water volume
|
42.97 |
171.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
2.34 |
9.4
|
Pre boil volume (equipment estimates 8.33 g | 33.3 qt)
|
67 |
268
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.83 |
-3.3
|
Post boil Volume
|
6 |
24
|
Top off amount
|
59 |
236
|
Going into fermentor
|
65 |
260
|
Total:
|
79.53
|
318.1
|
Equipment Profile Used: |
System Default |
"arctos bier" Sweet Stout beer recipe by Peter McArthur. All Grain, ABV 5.98%, IBU 28.46, SRM 36.15, Fermentables: ( Halcyon Pale Ale , Blonde RoastOat Malt, Red Active Malt, Carafa Special Type II, DRC, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (hbc 472)
Last Updated and Sharing
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- Last Updated: 2022-03-14 19:28 UTC