Triple-C - Beer Recipe - Brewer's Friend

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Triple-C

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday March 13th 2022
1.058
1.011
6.1%
52.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 75%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 6.3%
0.75 lb Briess - DME Golden Light0.75 lb DME Golden Light - (late boil kettle addition) 44.6 4 9.4%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 27.81 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 14.96 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.66 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 28.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) at 66 °F 5 days 3.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 63 °F 5 days 3.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop at 62 °F 10 days 10.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop at 62 °F 10 days 10.7%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.5 oz       Temp: 64 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.69 g | 14.8 qt) 2.56 10.3  
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.06 20.3
Equipment Profile Used: System Default
"Triple-C" American IPA beer recipe by awendt13. Extract, ABV 6.12%, IBU 52.43, SRM 8.11, Fermentables: (LME Golden Light, DME Golden Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2022-03-13 19:56 UTC