Alt-toberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alt-toberfest

213 calories 19 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday March 13th 2022
1.065
1.012
6.9%
47.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Sparkling Amber Liquid6 lb LME Sparkling Amber Liquid - (late boil kettle addition) 37.6 10 66.7%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 22.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Cluster1.25 oz Yakima Cluster Hops Pellet 7 Boil 60 min 38.9 35.7%
1 oz Hop Union - German Spalt1 oz German Spalt Hops Pellet 2.4 Boil 20 min 6.46 28.6%
1.25 oz Hop Union - German Spalt1.25 oz German Spalt Hops Pellet 2.4 Hop Stand 0 min 2.25 35.7%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.57 g | 14.3 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.49 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 2.55 10.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.52 22.1
Equipment Profile Used: System Default
"Alt-toberfest" Märzen beer recipe by awendt13. Extract, ABV 6.87%, IBU 47.61, SRM 12.2, Fermentables: (LME Sparkling Amber Liquid, DME Golden Light) Steeping Grains: (CaraMunich I) Hops: (Yakima Cluster, German Spalt)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-13 19:31 UTC