Pils Robert - Beer Recipe - Brewer's Friend

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Pils Robert

160 calories 16.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 0.33L)
Carbs: 16.5 g (Per 0.33L)
Created: Sunday March 13th 2022
1.052
1.013
5.1%
43.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pilsen 2RS10 kg Château Pilsen 2RS 37 1.9 83.3%
2 kg Castle Malting - Château Vienna2 kg Château Vienna 38 2.6 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 15.5 First Wort 60 min 26.49 21.4%
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 15.5 Boil 15 min 11.95 21.4%
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 15.5 Whirlpool 0 min 4.65 21.4%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 15.5 Dry Hop 4 days 35.7%
140 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Agua Biuzt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 51.1 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50.2 L) 55
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.9 L) 50
Total: 72.9  
Equipment Profile Used: System Default
"Pils Robert" No Profile Selected beer recipe by Brewer #336640. All Grain, ABV 5.13%, IBU 43.08, SRM 3.89, Fermentables: (Château Pilsen 2RS, Château Vienna) Hops: (Strata )
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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 16:34 UTC