NF Lucid WC IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NF Lucid WC IPA

193 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 93% (brew house)
Source: Jon Berkland
Calories: 193 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday March 13th 2022
14.5 °P
2.3 °P
6.6%
45.5
2.9
5.5
1,409.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Weyermann - Pilsner1100 lb Pilsner $ 0.69 / lb
$ 759.00 		38 1.6 85.8%
55 lb American - White Wheat55 lb American - White Wheat $ 0.63 / lb
$ 34.65 		40 2.8 4.3%
27 lb German - Acidulated Malt27 lb German - Acidulated Malt 27 3.4 2.1%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 7.8%
1,282 lbs / $ 793.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Columbus5 lb Columbus Hops Pellet 16.1 Boil 60 min 29.8 2.5%
22 lb Mosaic22 lb Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 15 min 15.73 10.8%
88 lb Mosaic88 lb Mosaic Hops Pellet 12.5 Dry Hop 3 days 43.3%
66 lb Yakima Valley Hops - Strata 66 lb Strata Hops Pellet 12 Dry Hop 3 days 32.5%
22 lb Galaxy22 lb Galaxy Hops $ 28.00 / lb
$ 616.00 		Pellet 14.25 Dry Hop 3 days 10.8%
203 lbs / $ 616.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 oz Gypsum Water Agt Mash 0 min.
6 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 42626 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
384.15 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 793.45 gal (3173.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 781.45 gal (3125.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 478.71 gal (1914.84 qt) 384.15 1536.6  
Strike water volume at mash thickness of 1.3 qt/lb 384.15 1536.6  
Mash volume with grains 478.71 1914.8  
Grain absorption losses -147.75 -591  
Remaining sparge water volume (equipment estimates 549.52 g | 2198.1 qt) 593.07 2372.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 793.45 g | 3173.8 qt) 837 3348  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 788.2 g | 3152.8 qt) 800 3200  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 786.8 g | 3147.2 qt) 775 3100  
Total: 977.22 3908.9
Equipment Profile Used: System Default
"NF Lucid WC IPA" American IPA beer recipe by Jon Berkland. All Grain, ABV 6.58%, IBU 45.53, SRM 2.91, Fermentables: ( Pilsner, American - White Wheat, German - Acidulated Malt, Corn Sugar - Dextrose) Hops: (Columbus, Mosaic, Strata , Galaxy) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
538
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-30 03:41 UTC