Dortmunder Export - Beer Recipe - Brewer's Friend

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Dortmunder Export

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday March 13th 2022
1.054
1.012
5.5%
24.8
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Barke Pilsner Malt4.2 kg Barke Pilsner Malt 37.03 1.75 91.3%
0.25 kg Weyermann - Barke Munich Malt0.25 kg Barke Munich Malt 37 8 5.4%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin 34.5 27 3.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 3.8 Boil 60 min 17.31 37.5%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 3 Boil 10 min 3.3 25%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 10 min 4.18 25%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 3 Boil 0 min 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
3.29 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
7 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Edinburgh EH8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 15 60 90 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Strike 73 °C 65 °C 60 min
15 L Batch Sparge 75 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.8 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 17 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 17
Total: 32  
Equipment Profile Used: System Default
"Dortmunder Export" German Helles Exportbier beer recipe by HKirkham. All Grain, ABV 5.51%, IBU 24.8, SRM 5.43, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Melanoidin) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-03-13 16:01 UTC