COTAfeast
169 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.11 |
40% |
1.50 oz |
Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.53 |
60% |
2.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 13.03 psi
Temp: 40 °F
CO2 Level: 2.57 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Steeping |
140 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.99 g | 16 qt)
|
3.4 |
13.6
|
Mash volume with grains (equipment estimates 3.99 g | 16 qt)
|
3.8 |
15.2
|
Grain absorption losses (steeping)
|
-0.63 |
-2.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.22 |
0.9
|
Pre boil volume (equipment estimates 3.59 g | 14.4 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume
|
2 |
8
|
Top off amount
|
3 |
12
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.4
|
25.6
|
Equipment Profile Used: |
System Default |
"COTAfeast" Märzen beer recipe by Russ. Partial Mash, ABV 5.88%, IBU 26.64, SRM 17.22, Fermentables: (DME Munich, Vienna, CaraAmber, Pilsner, Caramel / Crystal 120L) Hops: (Tettnanger, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-19 01:38 UTC