Kush Session IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday March 13th 2022

Amount	Fermentable	PPG	°L	Bill %
12 kg	BA Malt - Pale Ale12 kg Pale Ale	38	4	84.2%
1.50 kg	BA Malt - Munich1.5 kg Munich	38	7	10.5%
0.75 kg	BA Malt - Carapils0.75 kg Carapils	34	4	5.3%
14.25 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 kg

BA Malt - Pale Ale

84.2%

1.50 kg

BA Malt - Munich

10.5%

0.75 kg

BA Malt - Carapils

5.3%

14.25 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Apollo7.5 g Apollo Hops	Pellet	18	Boil at 100 °C	75 min	6.04	1.3%
225 g	Columbus225 g Columbus Hops	Pellet	13	Whirlpool at 85 °C	0 min	15.11	39.5%
112.50 g	Mosaic112.5 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	4 days		19.7%
225 g	Ekuanot225 g Ekuanot Hops	Pellet	13	Dry Hop at 20 °C	4 days		39.5%
570 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

7.50 g

Apollo

Pellet

Boil at 100 °C

75 min

6.04

1.3%

225 g

Columbus

Pellet

Whirlpool at 85 °C

0 min

15.11

39.5%

112.50 g

Mosaic

Pellet

12.5

Dry Hop at 20 °C

4 days

19.7%

225 g

Ekuanot

Pellet

Dry Hop at 20 °C

4 days

39.5%

570 g / $ 0.00

Amount	Variety	IBU	Bill %
7.50 g	Apollo (Pellet) 7.5 g Apollo (Pellet) Hops	6.04	1.3%
225 g	Columbus (Pellet) 225 g Columbus (Pellet) Hops	15.11	39.5%
112.50 g	Mosaic (Pellet) 112.5 g Mosaic (Pellet) Hops		19.7%
225 g	Ekuanot (Pellet) 225 g Ekuanot (Pellet) Hops		39.5%
570 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.29 L. Suggest reducing initial water volume to 45.4 L and adding 22.89 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 54.01 L. Suggest reducing strike water volume to 36 L and adding 8.61 L sparge/top-off.	44.6
Strike water volume at mash thickness of 3.1 L/kg	44.6
Mash volume with grains	54
Grain absorption losses	-14.3
Remaining sparge water volume (equipment estimates 38.8 L)	40.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 68.3 L)	70
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-0
Post boil Volume (equipment estimates 61.1 L)	65
Hops absorption losses (whirlpool, hop stand)	-1.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 63.9 L)	60
Total:	85.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.29 L. Suggest reducing initial water volume to 45.4 L and adding 22.89 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 54.01 L. Suggest reducing strike water volume to 36 L and adding 8.61 L sparge/top-off.

44.6

Strike water volume at mash thickness of 3.1 L/kg

44.6

Mash volume with grains

Grain absorption losses

-14.3

Remaining sparge water volume (equipment estimates 38.8 L)

40.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 68.3 L)

Boil off losses

-7.1

Hops absorption losses (first wort, boil, aroma)

-0

Post boil Volume (equipment estimates 61.1 L)

Hops absorption losses (whirlpool, hop stand)

-1.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 63.9 L)

Total:

85.2

Equipment Profile Used:

System Default

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Kush Session IPA