Sour Opuntia - Beer Recipe - Brewer's Friend

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Sour Opuntia

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday March 13th 2022
1.067
1.017
6.6%
15.8
5.1
5.9
34.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Viking - Extra pale malt110 lb Extra pale malt 37.6 1.8 47.8%
110 lb Viking - Wheat Malt110 lb Wheat Malt 38 2.5 47.8%
10 lb Maltodextrin10 lb Maltodextrin 39 0 4.3%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Michigan Heritage8 oz Michigan Heritage Hops $ 11.00 / lb
$ 5.50 		Pellet 9 Boil 15 min 7.12 50%
8 oz Comet8 oz Comet Hops $ 10.00 / lb
$ 5.00 		Pellet 11 Boil 15 min 8.71 50%
16 oz / $ 10.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
166 Grams
Cost:
$ 0.14 / g
$ 23.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1735 B cells required
$ 23.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Wyoming, MI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.1 gal (328.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.1 gal (280.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 124.54 gal (498.17 qt) 106.94 427.8  
Strike water volume (equipment estimates 109.04 g | 436.2 qt) 106.94 427.8  
Mash volume with grains (equipment estimates 126.64 g | 506.6 qt) 124.54 498.2  
Grain absorption losses -27.5 -110  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 82.1 g | 328.4 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 80 320  
Volume into fermentor 80 320  
Total: 106.94 427.8
Equipment Profile Used: System Default
"Sour Opuntia" Fruit Lambic beer recipe by HopSide Brewery. BIAB, ABV 6.63%, IBU 15.83, SRM 5.05, Fermentables: (Extra pale malt, Wheat Malt, Maltodextrin) Hops: (Michigan Heritage, Comet)
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  • Last Updated: 2022-03-13 14:27 UTC