Grapefruit porter(實驗版) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grapefruit porter(實驗版)

164 calories 14.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Lin
Calories: 164 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Sunday March 13th 2022
13.3 °P
2.6 °P
5.7%
24.6
36.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg The Swaen - Swaen Ale4.4 kg Swaen Ale 38 3.5 75.2%
0.50 kg Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt - (late boil kettle addition) 32.66 450 8.5%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 6%
0.30 kg Crisp Malting - Amber0.3 kg Amber 33.1 27.5 5.1%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 5.1%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 24.55 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Grapefruit Peel Flavor Boil 5 min.
1,000 g 蜂蜜柚子汁 Water Agt Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
金埔里
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains (equipment estimates 20.4 L) 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 27.8  
Equipment Profile Used: System Default
 
Notes

巧克力麥芽味太重,比例調低

Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-24 06:11 UTC