HYDRA HAZY PALE ALE - Beer Recipe - Brewer's Friend

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HYDRA HAZY PALE ALE

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday March 13th 2022
1.054
1.013
5.3%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 69.6%
0.75 kg Crisp Malting - Pale Wheat Malt0.75 kg Pale Wheat Malt 38.7 2 13%
0.50 kg Briess - Dextrose0.5 kg Dextrose 45.5 1 8.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.7%
5.75 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains (equipment estimates 0.6 L) 19.9
Grain absorption losses -5.3
Remaining sparge water volume 0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 17.2  
Equipment Profile Used: System Default
"HYDRA HAZY PALE ALE" Specialty IPA: New England IPA beer recipe by rvader. All Grain, ABV 5.29%, IBU 0, SRM 5.12, Fermentables: (Maris Otter Pale, Pale Wheat Malt, Dextrose, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 02:34 UTC