Cream Ale
300 calories
22.1 g
750 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.80 kg |
The Swaen - Swaen Pilsner2.8 kg Swaen Pilsner |
|
38 |
2 |
93.3% |
0.20 kg |
Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
6.7% |
3 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.7 |
First Wort
|
0 min |
11.16 |
50% |
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
3.44 |
50% |
20 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops |
|
14.6 |
100% |
20 g
/ 0.00 €
|
Target Water Profile
Edesebos, Bennekom, Gelderland, Nederland
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.5 L |
|
Strike |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
8.4 |
Mash volume with grains
|
10.2 |
Grain absorption losses
|
-2.8 |
Remaining sparge water volume
|
14.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.5 L)
|
19 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 10.5 L)
|
15 |
Estimated amount in fermentor
|
15 |
Total:
|
22.7
|
Equipment Profile Used: |
System Default |
"Cream Ale" Cream Ale beer recipe by Stefan. All Grain, ABV 5.06%, IBU 14.6, SRM 3.25, Fermentables: ( Swaen Pilsner, Cane Sugar) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-13 14:25 UTC