Ukrainian Anti-Imperial Borscht Stout - Beer Recipe - Brewer's Friend

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Ukrainian Anti-Imperial Borscht Stout

9 calories 0.8 g 10 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Michael Denis
Calories: 9 calories (Per 10ml)
Carbs: 0.8 g (Per 10ml)
Created: Sunday March 13th 2022
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1.099
1.020
10.5%
69.5
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Coopers - Premium Pale Malt5 kg Premium Pale Malt 37 3.2 51.8%
1.10 kg Rolled Oats1.1 kg Rolled Oats 33 2.2 11.4%
0.25 kg Joe White - Dark Crystal Malt0.25 kg Dark Crystal Malt 34.5 85 2.6%
1 kg Joe White - Light Crystal Malt1 kg Light Crystal Malt 34.5 45.53 10.4%
0.40 kg Joe White - Chocolate Malt0.4 kg Chocolate Malt 33.1 244 4.1%
1.40 kg Voyager Craft Malt - Vienna Schooner1.4 kg Vienna Schooner 36 6.09 14.5%
0.50 kg Voyager Craft Malt - Roast Barley0.5 kg Roast Barley 33.1 609.14 5.2%
9.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 60 min 42.27 66.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 27.24 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Beetroot Flavor Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 76 °C 67 °C 60 min
7 L Sparge 72 °C 72 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24.1
Mash volume with grains 30.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 14.9 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 40.6  
Equipment Profile Used: System Default
"Ukrainian Anti-Imperial Borscht Stout" Russian Imperial Stout beer recipe by Michael Denis. All Grain, ABV 10.48%, IBU 69.51, SRM 50, Fermentables: (Premium Pale Malt, Rolled Oats, Dark Crystal Malt, Light Crystal Malt, Chocolate Malt, Vienna Schooner, Roast Barley) Hops: (Fuggles, East Kent Goldings) Other: (Beetroot)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 12:30 UTC