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pop star

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday March 13th 2022
1.048
1.005
5.6%
20.9
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Ireks - Pilsner Malt55 kg Pilsner Malt 36 1.8 78.6%
8 kg Ireks - Munich Malt8 kg Munich Malt 36.8 8 11.4%
7 kg Bestmalz - BEST Chit Malt7 kg BEST Chit Malt 23 1.4 10%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Crossmyloof - Citra300 g Citra Hops Pellet 13 Boil 15 min 15.96 11.3%
750 g Motueka750 g Motueka Hops Pellet 7 Whirlpool at 80 °C 30 min 4.95 28.3%
850 g Motueka850 g Motueka Hops Pellet 7 Dry Hop Day 3 32.1%
750 g Artisan - Idaho #7750 g Idaho #7 Hops Pellet 13.6 Dry Hop Day 3 28.3%
2,650 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
choshi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 9 10 42 10 31
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 357.2 L. Suggest reducing initial water volume to 45.4 L and adding 311.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 151.2 L 105
Strike water volume at mash thickness of 1.5 L/kg 105
Mash volume with grains 151.2
Grain absorption losses -70
Remaining sparge water volume 325.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 357.2 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 352.8 L) 350
Hops absorption losses (whirlpool, hop stand) -3.8
Estimated amount in fermentor 346.3
Total: 430.9  
Equipment Profile Used: System Default
"pop star" Saison beer recipe by Rikuya Tomioka. All Grain, ABV 5.62%, IBU 20.91, SRM 3.94, Fermentables: (Pilsner Malt, Munich Malt, BEST Chit Malt) Hops: (Citra, Motueka, Idaho #7)
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  • Last Updated: 2022-03-13 11:41 UTC