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American Pale Ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20.5 liters (ending kettle volume)
Pre Boil Size: 22.85 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday March 13th 2022
1.056
1.011
5.9%
40.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 83.3%
0.80 kg German - CaraMunich III0.8 kg CaraMunich III 34 57 16.7%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 8.2 Boil 30 min 29.28 26.7%
30 g Cascade30 g Cascade Hops Pellet 6.6 Boil 15 min 11.41 20%
50 g Cascade50 g Cascade Hops Pellet 6.6 Hop Stand at 75 °C 20 min 33.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.3 Hop Stand at 75 °C 20 min 20%
150 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 68 °C 30 min
4 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 22.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.7 L) 20.5
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 20.1
Total: 28.6  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Stefan Reinhard. All Grain, ABV 5.89%, IBU 40.7, SRM 12.55, Fermentables: (Pale Ale, CaraMunich III) Hops: (Perle, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 10:18 UTC