Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

179 calories 15.4 g .33 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 100 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per .33L)
Carbs: 15.4 g (Per .33L)
Created: Sunday March 13th 2022
1.059
1.010
6.4%
22.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 kg American - Pilsner8.1 kg Pilsner 37 1.8 90%
0.90 kg The Swaen - Munich Light0.9 kg Munich Light 35.3 5.5 10%
9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Cascade47 g Cascade Hops Pellet 5.8 Boil 100 min 21.02 70.1%
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops Pellet 5.9 Boil 5 min 1.68 29.9%
67 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 299.4 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 67 °C 90 min
15 L Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 21.9 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.8 L) 43
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 35 L) 37.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.5 L) 35
Total: 52.9  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Brewer #371373. All Grain, ABV 6.44%, IBU 22.7, SRM 4.29, Fermentables: (Pilsner, Munich Light) Hops: (Cascade, Spalter Select (Germany)) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 10:01 UTC