LeftOverLager (LOL) - Beer Recipe - Brewer's Friend

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LeftOverLager (LOL)

18162 calories 1800.1 g 30 L
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 76 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 18162 calories (Per 30L)
Carbs: 1800.1 g (Per 30L)
Created: Sunday March 13th 2022
1.065
1.015
6.6%
56.7
70.9
n/a
473.46
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Thomas Fawcett - Crystal Rye Malt2 kg Crystal Rye Malt kr 16.00 / kg
kr 32.00 		32.2 75 7.8%
5 kg Castle Malting - Château Cara Gold5 kg Château Cara Gold kr 11.34 / kg
kr 56.70 		34 120 19.5%
3 kg Weyermann - CaraAroma3 kg CaraAroma kr 13.00 / kg
kr 39.00 		36 399.99 11.7%
1 kg Viking - Caramel 50 Malt(20L)1 kg Caramel 50 Malt(20L) kr 11.34 / kg
kr 11.34 		35 50 3.9%
2 kg DE - CaraMunich I2 kg CaraMunich I kr 12.98 / kg
kr 25.96 		34 90.01 7.8%
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt kr 6.30 / kg
kr 31.50 		37 6 19.5%
7.60 kg Viking - Vienna7.6 kg Vienna kr 6.31 / kg
kr 47.96 		37 8.99 29.7%
25.60 kg / kr 244.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Goldings100 g Goldings Hops kr 0.28 / g
kr 28.00 		Pellet 4.5 Boil 60 min 14.67 14.3%
100 g Goldings100 g Goldings Hops kr 0.28 / g
kr 28.00 		Pellet 4.5 Boil 30 min 11.28 14.3%
100 g Cascade100 g Cascade Hops kr 0.28 / g
kr 28.00 		Pellet 5.2 Hop Stand 1 min 3.71 14.3%
100 g Citra100 g Citra Hops kr 0.30 / g
kr 30.00 		Pellet 13.7 Dry Hop 4 days 9.79 14.3%
100 g Cascade100 g Cascade Hops kr 0.28 / g
kr 28.00 		Pellet 5.2 Dry Hop 4 days 3.71 14.3%
100 g Citra100 g Citra Hops kr 0.30 / g
kr 30.00 		Pellet 13.7 Dry Hop 7 days 9.79 14.3%
100 g Cascade100 g Cascade Hops kr 0.28 / g
kr 28.00 		Pellet 5.2 Dry Hop 7 days 3.71 14.3%
700 g / kr 200.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
kr 29.00 / each
kr 29.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 390 B cells required
kr 29.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.88 L Strike 77 °C 68 °C 90 min
37.6 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.2 L. Suggest reducing initial water volume to 45.4 L and adding 31.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.78 L. Suggest reducing strike water volume to 28.5 L and adding 30.38 L sparge/top-off. 58.9
Strike water volume at mash thickness of 2.3 L/kg 58.9
Mash volume with grains 75.8
Grain absorption losses -25.6
Remaining sparge water volume (equipment estimates 44.8 L) 43.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.2 L) 76
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 70.5 L) 72
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 71.5 L) 70
Total: 102.5  
Equipment Profile Used: System Default
"LeftOverLager (LOL)" Schwarzbier beer recipe by nicolaj@aaplus.dk. All Grain, ABV 6.57%, IBU 56.67, SRM 70.85, Fermentables: ( Crystal Rye Malt, Château Cara Gold, CaraAroma, Caramel 50 Malt(20L), CaraMunich I, Pale Ale Malt, Vienna) Hops: (Goldings, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-21 09:28 UTC
  • Snapshot Created: 2022-03-13 08:30 UTC