Hawke's Bay Altbier - Beer Recipe - Brewer's Friend

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Hawke's Bay Altbier

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38.44 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday March 13th 2022
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OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 39

1.051
1.012
5.1%
32.7
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Gladfield - German Pilsener Malt3.6 kg German Pilsener Malt 36.3 2.03 59.7%
0.90 kg Gladfield - Munich Malt0.9 kg Munich Malt 36.8 7.87 14.9%
0.90 kg Gladfield - Vienna Malt0.9 kg Vienna Malt 37.4 3.45 14.9%
0.60 kg Gladfield - Medium Crystal Malt0.6 kg Medium Crystal Malt 35.4 56.35 10%
26.46 g American - Black Malt26.46 g Black Malt 28 500 0.4%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Perle27 g Perle Hops Pellet 8.2 Boil 90 min 26.61 30.7%
25.13 g Hallertau Mittelfruh25.13 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.25 28.6%
35.71 g Tettnanger35.71 g Tettnanger Hops Pellet 4.5 Boil 1 min 0.78 40.7%
87.84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 74 °C 67 °C 90 min
29.9 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.3
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.6 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 38.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 25
Total: 45.4  
Equipment Profile Used: System Default
"Hawke's Bay Altbier" Altbier beer recipe by Dave Carlton. All Grain, ABV 5.11%, IBU 32.65, SRM 12.26, Fermentables: (German Pilsener Malt, Munich Malt, Vienna Malt, Medium Crystal Malt, Black Malt) Hops: (Perle, Hallertau Mittelfruh, Tettnanger) Other: (Chalk, Epsom Salt, Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2022-03-13 08:33 UTC