Earl Grey IPA - Beer Recipe - Brewer's Friend

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Earl Grey IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday March 13th 2022
1.056
1.014
5.5%
68.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Light Dry Malt Extract (DME)3 lb Light Dry Malt Extract (DME) 42 4.3 66.7%
0.54 lb US - Pale 2-Row0.54 lb Pale 2-Row 37 1.8 12%
0.62 lb Munich Malt0.62 lb Munich Malt 36.8 7.87 13.8%
0.22 lb Briess - Carapils Malt0.22 lb Carapils Malt 34.5 1.5 4.9%
0.12 lb Flaked Wheat0.12 lb Flaked Wheat 34 2 2.7%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Pacific Jade0.6 oz Pacific Jade Hops Pellet 13 Boil 60 min 53.23 40%
0.40 oz Pacific Jade0.4 oz Pacific Jade Hops Leaf/Whole 13 Boil 10 min 11.7 26.7%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.94 33.3%
1.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.51 g | 18 qt) 3.95 15.8  
Mash volume with grains (equipment estimates 4.51 g | 18 qt) 4.07 16.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.95 15.8
Equipment Profile Used: System Default
"Earl Grey IPA" No Profile Selected beer recipe by Brewer #373267. Extract, ABV 5.47%, IBU 68.87, SRM 5.35, Fermentables: (Light Dry Malt Extract (DME), Pale 2-Row, Munich Malt, Carapils Malt, Flaked Wheat) Hops: (Pacific Jade, Saaz)
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  • Last Updated: 2022-03-13 19:21 UTC