Corn mash - Beer Recipe - Brewer's Friend

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Corn mash

146 calories 7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Larry Brown
Calories: 146 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Sunday March 13th 2022
1.046
1.000
6.0%
0.0
1.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Cane Sugar5 lb Cane Sugar 46 0 50%
5 lb US - Corn5 lb US - Corn 0 1 50%
10 lbs / $ 0.00
 
Yeast
White Labs - American Whiskey WLP065
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
75 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Santa Rosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 6.51 26
Equipment Profile Used: System Default
"Corn mash" No Profile Selected beer recipe by Larry Brown. All Grain, ABV 6.04%, IBU 0, SRM 1.49, Fermentables: (Cane Sugar, US - Corn)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-05 02:22 UTC