Session Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session Pale Ale

136 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday March 13th 2022
Similar Recipes

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

Pajdaš

by Jernej Horvat

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

1.045
1.007
4.9%
35.9
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - American Ale Malt2 kg American Ale Malt 37.3 2.54 64%
0.50 kg Gladfield - Vienna Malt0.5 kg Vienna Malt 37.4 3.45 16%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 8%
0.13 kg Joe White - Light Crystal Malt0.125 kg Light Crystal Malt 34.5 45.53 4%
3.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 100 °C 20 min 7.33 18.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand at 100 °C 20 min 7.17 18.2%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 21.36 9.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 27.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 70 °C --
5 L Batch Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.8
Mash volume with grains 11.8
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 12.3 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 19
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15.2 L) 17
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.8 L) 15
Total: 23  
Equipment Profile Used: System Default
"Session Pale Ale" American Pale Ale beer recipe by BT Justice. All Grain, ABV 4.87%, IBU 35.87, SRM 5.96, Fermentables: (American Ale Malt, Vienna Malt, Flaked Wheat, Flaked Oats, Light Crystal Malt) Hops: (Citra, Mosaic, Magnum)
Last Updated and Sharing
 
381
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-14 10:32 UTC