312 - Beer Recipe - Brewer's Friend

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312

140 calories 13.6 g 330 ml
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday March 13th 2022
1.046
1.010
4.7%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 87.8%
63 g Cane Sugar63 g Cane Sugar 46 0 12.2%
1.14 lbs / 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.4 L) 11.1
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.7 L) 11.4
Boil off losses -5.7
Post boil volume (equipment estimates 4 L) 5.7
Going into fermentor (equipment estimates 5.7 L) 4
Total: 11.1  
Equipment Profile Used: System Default
"312" Standard/Ordinary Bitter beer recipe by mcbonner. Extract, ABV 4.71%, IBU 0, SRM 3.72, Fermentables: (Dry Malt Extract - Light, Cane Sugar)
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  • Last Updated: 2022-03-13 00:39 UTC