312
140 calories
13.6 g
330 ml
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 9.4 L)
|
11.1 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 9.7 L)
|
11.4 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 4 L)
|
5.7 |
Going into fermentor (equipment estimates 5.7 L)
|
4 |
Total:
|
11.1
|
Equipment Profile Used: |
System Default |
"312" Standard/Ordinary Bitter beer recipe by mcbonner. Extract, ABV 4.71%, IBU 0, SRM 3.72, Fermentables: (Dry Malt Extract - Light, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-13 00:39 UTC