Renewal Red - Beer Recipe - Brewer's Friend

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Renewal Red

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday March 13th 2022
1.050
1.014
4.8%
48.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 85.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 55 min 40.52 50%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Aroma 5 min 8.26 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 tbsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
125 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.03 g | 24.1 qt) 4.91 19.7  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.91 19.7
Equipment Profile Used: System Default
"Renewal Red" American Pale Ale beer recipe by Anonymous. Extract, ABV 4.83%, IBU 48.78, SRM 9.12, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Hops: (Cascade) Other: (Gypsum)
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  • Last Updated: 2022-03-13 00:25 UTC