Jalapeno Pale Ale - Beer Recipe - Brewer's Friend

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Jalapeno Pale Ale

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.8 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday March 12th 2022
1.073
1.020
7.0%
63.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 88.9%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 7.4%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.61 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 18.35 25%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 18.55 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Other Boil 15 min.
7 oz Jalapeno extract Spice Bottling 14 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.8 47.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.43 61.7
Equipment Profile Used: System Default
"Jalapeno Pale Ale" Standard/Ordinary Bitter beer recipe by Adam VandeMortel. All Grain, ABV 6.96%, IBU 63.52, SRM 7.83, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Carafoam) Hops: (Northern Brewer, Cascade, Columbus, Centennial) Other: (Whirlfloc, Jalapeno extract)
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  • Last Updated: 2022-03-12 23:53 UTC