Melba Toast - Beer Recipe - Brewer's Friend

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Melba Toast

315 calories 28.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Saturday March 12th 2022
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1.019
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5.6
41.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale $ 2.09 / lb
$ 14.62 		37.5 2.5 32.9%
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 1.54 / lb
$ 13.85 		37 1.8 42.4%
1 lb Simpsons - Brown Malt1 lb Brown Malt $ 2.79 / lb
$ 2.79 		32 187.93 4.7%
1 lb Briess - Chocolate1 lb Chocolate $ 2.19 / lb
$ 2.19 		25 350 4.7%
1 lb Flaked Barley1 lb Flaked Barley $ 1.80 / lb
$ 1.80 		32 2.2 4.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
1 lb DE - Rye Malt1 lb Rye Malt $ 1.20 / lb
$ 1.20 		25 3.2 4.7%
0.25 lb United Kingdom - Roasted Barley0.25 lb United Kingdom - Roasted Barley $ 1.30 / lb
$ 0.32 		29 550 1.2%
21.25 lbs / $ 36.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Magnum2 oz Magnum Hops $ 1.50 / oz
$ 3.00 		Pellet 11.8 Boil 60 min 62.54 100%
2 oz / $ 3.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
$ 2.10 / each
$ 2.10
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 236 B cells required
$ 2.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.11 gal (48.43 qt). Suggest reducing initial strike volume to 10.3 gal (41.2 qt) and adding 0.11 gal (0.42 qt) sparge/top-off. 10.41 41.6  
Strike water volume (equipment estimates 9.98 g | 39.9 qt) 10.41 41.6  
Mash volume with grains (equipment estimates 11.68 g | 46.7 qt) 12.11 48.4  
Grain absorption losses -2.66 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 10.41 41.6
Equipment Profile Used: System Default
"Melba Toast" Imperial Stout beer recipe by Hoppy Nerd Brewing Company. BIAB, ABV 10.02%, IBU 62.54, SRM 42.12, Fermentables: ( Maris Otter Pale Ale, Brewers Malt 2-Row, Brown Malt, Chocolate, Flaked Barley, Flaked Oats, Rye Malt, United Kingdom - Roasted Barley) Hops: (Magnum)
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  • Last Updated: 2023-11-19 00:59 UTC