Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 13.17 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday March 12th 2022
1.049
1.008
5.3%
37.6
3.3
5.4
51.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Floor-Malted Bohemian Pilsner17 lb Floor-Malted Bohemian Pilsner $ 1.25 / lb
$ 21.25 		38 1.8 91.6%
1 lb German - Carapils1 lb German - Carapils $ 1.75 / lb
$ 1.75 		35 1.3 5.4%
9 oz German - Acidulated Malt9 oz German - Acidulated Malt $ 1.75 / lb
$ 0.98 		27 3.4 3%
18.56 lbs / $ 23.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Saaz3 oz Saaz Hops $ 1.75 / oz
$ 5.25 		Pellet 3.4 Boil 60 min 18.73 30%
3 oz Yakima Valley Hops - Saaz3 oz Saaz Hops $ 1.75 / oz
$ 5.25 		Pellet 3.4 Boil 30 min 14.39 30%
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops $ 1.75 / oz
$ 3.50 		Pellet 3.4 Boil 10 min 4.53 20%
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops $ 1.75 / oz
$ 3.50 		Pellet 3.4 Boil 0 min 20%
10 oz / $ 17.50
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
$ 3.50 / each
$ 10.50
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 10.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 100 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 gal -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.23 gal (68.9 qt). Suggest reducing initial strike volume to 10.52 gal (42.06 qt) and adding 5.23 gal (20.9 qt) sparge/top-off. 15.74 63  
Strike water volume (equipment estimates 15.2 g | 60.8 qt) 15.74 63  
Mash volume with grains (equipment estimates 16.68 g | 66.7 qt) 17.23 68.9  
Grain absorption losses -2.32 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13.17 52.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 10.75 g | 43 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 10.75 43  
Total: 15.74 63
Equipment Profile Used: System Default
"Czech Pilsner" Czech Pale Lager beer recipe by Randy64. BIAB, ABV 5.32%, IBU 37.64, SRM 3.27, Fermentables: (Floor-Malted Bohemian Pilsner, German - Carapils, German - Acidulated Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2022-03-12 22:45 UTC