RUM DAWG - Beer Recipe - Brewer's Friend

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RUM DAWG

274 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 27.88 gallons
Post Boil Size: 27.25 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 274 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday March 12th 2022
1.084
1.009
9.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Brown Sugar4 lb Brown Sugar 45 15 7.6%
25 lb Cane Sugar25 lb Cane Sugar 46 0 47.5%
378 oz Meridian - Blackstrap378 oz Blackstrap 40 1125 44.9%
52.62 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.75 gal (111 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.75 gal (63 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 23.72 g | 94.9 qt) 23.85 95.4  
Volume increase from sugar/extract (early additions) 4.03 16.1  
Pre boil volume (equipment estimates 27.75 g | 111 qt) 27.88 111.5  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 27 g | 108 qt) 27.25 109  
Going into fermentor (equipment estimates 27.25 g | 109 qt) 27 108  
Total: 23.85 95.4
Equipment Profile Used: System Default
"RUM DAWG" No Profile Selected beer recipe by Hooch man2. Extract, ABV 9.9%, IBU 0, SRM 50, Fermentables: (Brown Sugar, Cane Sugar, Blackstrap)
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  • Last Updated: 2024-07-17 01:35 UTC