Ally's Kolsch - Beer Recipe - Brewer's Friend

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Ally's Kolsch

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday March 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Pilsner Malt4.5 kg Pilsner Malt 37.7 1.93 87.4%
0.40 kg New Zealand - Vienna Malt0.4 kg Vienna Malt 39.1 3.45 7.8%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 4.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops Pellet 15 Whirlpool at 85 °C 0 min 4.65 38.5%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 19.87 61.5%
65 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.21 L Strike 73 °C 67 °C 60 min
50 L Sparge 82 °C 100 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains (equipment estimates 19.4 L) 19.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 25
Total: 34.1  
Equipment Profile Used: System Default
"Ally's Kolsch" Kölsch beer recipe by Brewer #274961. All Grain, ABV 4.54%, IBU 24.52, SRM 3.53, Fermentables: (Pilsner Malt, Vienna Malt, Wheat) Hops: (Azacca, Fuggles)
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  • Last Updated: 2022-03-24 19:06 UTC