Aria IPA 2.0 - Beer Recipe - Brewer's Friend

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Aria IPA 2.0

323 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gibb
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Saturday March 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pilsner9 lb Pilsner $ 1.92 / lb
$ 17.28 		37.7 2.06 47.4%
5 lb US - Pale 2-Row5 lb Pale 2-Row $ 1.44 / lb
$ 7.20 		37 1.8 26.3%
4 lb United Kingdom - Golden Naked Oats4 lb Golden Naked Oats $ 1.92 / lb
$ 7.68 		33 10 21.1%
1 lb Flaked Rice1 lb Flaked Rice $ 1.99 / lb
$ 1.99 		40 0.5 5.3%
19 lbs / $ 34.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops $ 1.38 / oz
$ 1.38 		Pellet 15.5 Boil 10 min 16.13 2.5%
1 oz Vic Secret1 oz Vic Secret Hops $ 1.38 / oz
$ 1.38 		Pellet 15.5 Boil 5 min 8.87 2.5%
1 oz Citra1 oz Citra Hops $ 1.06 / oz
$ 1.06 		Pellet 11 Boil 5 min 6.29 2.5%
3 oz Citra3 oz Citra Hops $ 1.06 / oz
$ 3.18 		Leaf/Whole 11 Whirlpool 0 min 24.72 7.5%
3 oz Vic Secret3 oz Vic Secret Hops $ 1.38 / oz
$ 4.14 		Pellet 15.5 Whirlpool 0 min 34.83 7.5%
4 oz Mosaic4 oz Mosaic Hops $ 1.06 / oz
$ 4.24 		Pellet 12.5 Dry Hop 3 days 10%
5 oz Vic Secret5 oz Vic Secret Hops $ 1.38 / oz
$ 6.90 		Pellet 15.5 Dry Hop 3 days 12.5%
6 oz Citra6 oz Citra Hops $ 1.06 / oz
$ 6.36 		Pellet 11 Dry Hop 3 days 15%
4 oz Mosaic4 oz Mosaic Hops $ 1.06 / oz
$ 4.24 		Pellet 12.5 Dry Hop 6 days 10%
6 oz Vic Secret6 oz Vic Secret Hops $ 1.38 / oz
$ 8.28 		Pellet 15.5 Dry Hop 6 days 15%
6 oz citra6 oz citra Hops $ 1.06 / oz
$ 6.36 		Pellet 11 Dry Hop 6 days 15%
40 oz / $ 47.52
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 70 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 0.31 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.39 g | 17.6 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 4.78 19.1  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Aria IPA 2.0" Specialty IPA: New England IPA beer recipe by Gibb. All Grain, ABV 9.92%, IBU 90.84, SRM 8.94, Fermentables: (Pilsner, Pale 2-Row, Golden Naked Oats, Flaked Rice) Hops: (Vic Secret, Citra, Mosaic, citra)
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  • Last Updated: 2022-03-13 00:16 UTC