malt test - Beer Recipe - Brewer's Friend

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malt test

191 calories 19.4 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday March 12th 2022
1.062
1.015
6.1%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Ireks - Wheat Malt Light500 g Wheat Malt Light 38 1.95 100%
500 g / 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.2 L) 11.5
Mash volume with grains (equipment estimates 8.2 L) 11.8
Grain absorption losses (steeping) -0.5
Pre boil volume (equipment estimates 7.7 L) 11
Boil off losses -5.7
Post boil volume (equipment estimates 2 L) 5
Going into fermentor (equipment estimates 5 L) 2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.5  
Equipment Profile Used: System Default
"malt test" No Profile Selected beer recipe by Brewer #116928. Extract, ABV 6.09%, IBU 0, SRM 3.91, Fermentables: (Wheat Malt Light)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 22:06 UTC