Pickle English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday March 12th 2022

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

55.2

SRM (morey):

3.5

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Crisp Malting - Extra Pale Ale Malt125 kg Extra Pale Ale Malt	38	1.7	98.7%
1.60 kg	Crisp Malting - Munich Malt1.6 kg Munich Malt	37	10	1.3%
126.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Phoenix200 g Phoenix Hops	Pellet	12.3	Mash	60 min	2.16	1.6%
70 g	Phoenix70 g Phoenix Hops	Pellet	12.3	First Wort	60 min	4.17	0.6%
70 g	Phoenix70 g Phoenix Hops	Pellet	12.3	Boil	60 min	3.79	0.6%
1,000 g	Phoenix1000 g Phoenix Hops	Pellet	12.3	Whirlpool at 96 °C	0 min	22.37	8.1%
1,000 g	EKG1000 g EKG Hops	Pellet	6	Whirlpool at 96 °C	0 min	10.91	8.1%
1,000 g	Bramling Cross1000 g Bramling Cross Hops	Pellet	6.5	Whirlpool at 96 °C	0 min	11.82	8.1%
3,000 g	Admiral3000 g Admiral Hops	Pellet	13	Dry Hop at 17 °C	3 days		24.3%
2,000 g	EKG2000 g EKG Hops	Pellet	6	Dry Hop at 17 °C	3 days		16.2%
2,000 g	First Gold2000 g First Gold Hops	Pellet	8	Dry Hop at 17 °C	3 days		16.2%
2,000 g	Bramling Cross2000 g Bramling Cross Hops	Pellet	6.5	Dry Hop at 17 °C	3 days		16.2%
12,340 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,340 g	Phoenix (Pellet) 1340 g Phoenix (Pellet) Hops	32.49	10.9%
3,000 g	EKG (Pellet) 3000 g EKG (Pellet) Hops	10.91	24.3%
3,000 g	Bramling Cross (Pellet) 3000 g Bramling Cross (Pellet) Hops	11.82	24.3%
3,000 g	Admiral (Pellet) 3000 g Admiral (Pellet) Hops		24.3%
2,000 g	First Gold (Pellet) 2000 g First Gold (Pellet) Hops		16.2%
12,340 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
349 g	Gypsum	Water Agt	Mash	1 hr.
28 g	CaCl	Water Agt	Mash	1 hr.
7 each	Protafloc	Fining	Boil	2 min.
5 each	Nutromix	Other	Boil	2 min.
30 ml	ALDC	Water Agt	Primary	0 min.

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2657 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
121	1	20	50	250	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
340 L	450L	Fly Sparge	65 °C	65 °C	--
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 556.4 L. Suggest reducing initial water volume to 45.4 L and adding 511 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 462.36 L	379.8
Strike water volume at mash thickness of 3 L/kg	379.8
Mash volume with grains (equipment estimates 447.4 L)	462.4
Grain absorption losses	-126.6
Hops absorption losses (mash)	-1
Remaining sparge water volume (equipment estimates 305.1 L)	308.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 556.4 L)	560
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	550
Hops absorption losses (whirlpool, hop stand)	-15
Top off amount	15
Going into fermentor	550
Total:	688.5
Equipment Profile Used:	System Default

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Last Updated: 2022-10-04 18:53 UTC

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Pickle English IPA