Pickle English IPA
170 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Phoenix200 g Phoenix Hops |
|
Pellet |
12.3 |
Mash
|
60 min |
2.16 |
1.6% |
70 g |
Phoenix70 g Phoenix Hops |
|
Pellet |
12.3 |
First Wort
|
60 min |
4.17 |
0.6% |
70 g |
Phoenix70 g Phoenix Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
3.79 |
0.6% |
1,000 g |
Phoenix1000 g Phoenix Hops |
|
Pellet |
12.3 |
Whirlpool at 96 °C
|
0 min |
22.37 |
8.1% |
1,000 g |
EKG1000 g EKG Hops |
|
Pellet |
6 |
Whirlpool at 96 °C
|
0 min |
10.91 |
8.1% |
1,000 g |
Bramling Cross1000 g Bramling Cross Hops |
|
Pellet |
6.5 |
Whirlpool at 96 °C
|
0 min |
11.82 |
8.1% |
3,000 g |
Admiral3000 g Admiral Hops |
|
Pellet |
13 |
Dry Hop at 17 °C
|
3 days |
|
24.3% |
2,000 g |
EKG2000 g EKG Hops |
|
Pellet |
6 |
Dry Hop at 17 °C
|
3 days |
|
16.2% |
2,000 g |
First Gold2000 g First Gold Hops |
|
Pellet |
8 |
Dry Hop at 17 °C
|
3 days |
|
16.2% |
2,000 g |
Bramling Cross2000 g Bramling Cross Hops |
|
Pellet |
6.5 |
Dry Hop at 17 °C
|
3 days |
|
16.2% |
12,340 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,340 g |
Phoenix (Pellet) 1340 g Phoenix (Pellet) Hops |
|
32.49 |
10.9% |
3,000 g |
EKG (Pellet) 3000 g EKG (Pellet) Hops |
|
10.91 |
24.3% |
3,000 g |
Bramling Cross (Pellet) 3000 g Bramling Cross (Pellet) Hops |
|
11.82 |
24.3% |
3,000 g |
Admiral (Pellet) 3000 g Admiral (Pellet) Hops |
|
|
24.3% |
2,000 g |
First Gold (Pellet) 2000 g First Gold (Pellet) Hops |
|
|
16.2% |
12,340 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
349 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
28 g |
CaCl
|
|
Water Agt |
Mash |
1 hr. |
7 each |
Protafloc
|
|
Fining |
Boil |
2 min. |
5 each |
Nutromix
|
|
Other |
Boil |
2 min. |
30 ml |
ALDC
|
|
Water Agt |
Primary |
-- |
Target Water Profile
Amber Balanced
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
340 L |
450L |
Fly Sparge |
65 °C |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 556.4 L. Suggest reducing initial water volume to 45.4 L and adding 511 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 462.36 L
|
379.8 |
Strike water volume at mash thickness of 3 L/kg
|
379.8 |
Mash volume with grains (equipment estimates 447.4 L)
|
462.4 |
Grain absorption losses
|
-126.6 |
Hops absorption losses (mash)
|
-1 |
Remaining sparge water volume (equipment estimates 305.1 L)
|
308.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 556.4 L)
|
560 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
550 |
Hops absorption losses (whirlpool, hop stand)
|
-15 |
Top off amount
|
15 |
Going into fermentor
|
550 |
Total:
|
688.5
|
Equipment Profile Used: |
System Default |
"Pickle English IPA" English IPA beer recipe by RKi. All Grain, ABV 6%, IBU 55.22, SRM 3.5, Fermentables: (Extra Pale Ale Malt, Munich Malt) Hops: (Phoenix, EKG, Bramling Cross, Admiral, First Gold) Other: (Gypsum, CaCl, Protafloc, Nutromix, ALDC)
Last Updated and Sharing
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- Last Updated: 2022-10-04 18:53 UTC