Lemongrass Wheat Ale - Beer Recipe - Brewer's Friend

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Lemongrass Wheat Ale

140 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Saturday March 12th 2022
1.043
1.005
5.0%
19.4
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,100 g Weyermann - Pale Wheat2100 g Pale Wheat 0.00 € / kg
0.00 € 		36 3.84 40.4624%
2,300 g United Kingdom - Maris Otter Pale2300 g United Kingdom - Maris Otter Pale 0.00 € / kg
0.00 € 		38 3.75 44.316%
200 g German - Melanoidin200 g German - Melanoidin 0.00 € / kg
0.00 € 		37 25 3.85356%
300 g US - Oat hulls300 g Oat hulls 0.00 € / kg
0.00 € 		0 5.78035%
290 g DE - German - Acidulated Malt290 g German - Acidulated Malt 0.00 € / Kilograms
0.00 € 		27 3.4 5.58767%
5,190 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops 0.00 € / g
0.00 € 		Leaf/Whole 15 Boil 30 min 13.9577 20%
25 g Hallertau Blanc25 g Hallertau Blanc Hops 0.00 € / g
0.00 € 		Leaf/Whole 9 Aroma 5 min 5.43091 50%
15 g Hallertau Blanc15 g Hallertau Blanc Hops 0.00 € / g
0.00 € 		Leaf/Whole 9 Dry Hop at 22 °C 7 days 30%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss 0.00 € / g
0.00 € 		Fining Boil 15 min.
15 g Lemongrass (chopped/crushed) 0.00 € / g
0.00 € 		Herb Boil 1 hr.
15 g Lemongrass (chopped/crushed) 0.00 € / g
0.00 € 		days Secondary 7 min.
20 g Ginger 0.00 € / g
0.00 € 		Spice Boil 1 hr.
1 g Ascorbic Acid 0.00 € / g
0.00 € 		days Secondary --
 
Yeast
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Brændekilde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.85 L Protein rest Strike 53 °C 50 °C 10 min
Main mash Infusion 66 °C 66 °C 90 min
Mash-out Temperature 75 °C 75 °C 10 min
10 L Sparge Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 23.4
Mash volume with grains (equipment estimates 24.8 L) 26.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.5 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 2
Going into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"Lemongrass Wheat Ale" American Wheat Beer recipe by Martin Olesen. All Grain, ABV 4.99308%, IBU 19.3886, SRM 7.94842, Fermentables: (Pale Wheat, United Kingdom - Maris Otter Pale, German - Melanoidin, Oat hulls, German - Acidulated Malt) Hops: (Magnum, Hallertau Blanc) Other: (Irish Moss, Lemongrass (chopped/crushed), Ginger, Ascorbic Acid)
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  • Last Updated: 2022-03-13 18:08 UTC