Old Treacle Mine - Beer Recipe - Brewer's Friend

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Old Treacle Mine

370 calories 40.2 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 370 calories (Per 12oz)
Carbs: 40.2 g (Per 12oz)
Created: Saturday March 12th 2022
1.110
1.031
10.4%
56.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 71.7%
6 oz Brown Sugar6 oz Brown Sugar 45 15 2.7%
10.37 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9 oz American - Caramel / Crystal 75L9 oz Caramel / Crystal 75L 33 75 4%
3 lb American - Black Malt3 lb Black Malt 28 500 21.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 oz Horizon1.45 oz Horizon Hops Pellet 12.5 Boil 60 min 56.2 100%
1.45 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.12 g | 20.5 qt) 4.07 16.3  
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) 4.35 17.4  
Grain absorption losses (steeping) -0.45 -1.8  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.07 16.3
Equipment Profile Used: System Default
"Old Treacle Mine" Old Ale beer recipe by Dave Baurac. Extract, ABV 10.38%, IBU 56.2, SRM 50, Fermentables: (Liquid Malt Extract - Light, Brown Sugar) Steeping Grains: (Caramel / Crystal 75L, Black Malt) Hops: (Horizon)
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  • Last Updated: 2022-03-12 18:44 UTC