Dim-Wit Mango Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dim-Wit Mango Saison

153 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Snake Byte Brewing
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday March 12th 2022
Similar Recipes

King cake

by raiderrob

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 24

1.047
1.008
5.1%
21.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - American 2-Row5.5 lb US - American 2-Row 37.7 1 57.9%
2 lb Caramel/Crystal 20L (US)2 lb Caramel/Crystal 20L (US) 34.8 20 21.1%
2 lb US - White Wheat2 lb US - White Wheat 40.7 2 21.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade (US)1.25 oz Cascade (US) Hops Pellet 5.75 Boil 5 min 5.43 50%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 5.75 Boil 20 min 13.2 40%
0.25 oz Nugget (US)0.25 oz Nugget (US) Hops Pellet 14.3 Boil 5 min 2.7 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 lb Mango (Frozen) Spice Primary 10 min.
2.10 lb Mango (Frozen) Spice Boil 15 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
82.5%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Dim-Wit Mango Saison" Saison beer recipe by Snake Byte Brewing. All Grain, ABV 5.08%, IBU 21.33, SRM 6.74, Fermentables: (US - American 2-Row, Caramel/Crystal 20L (US), US - White Wheat) Hops: (Cascade (US), Nugget (US)) Other: (Mango (Frozen))
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-12 18:34 UTC