Apple Brown Betty Ale - Beer Recipe - Brewer's Friend

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Apple Brown Betty Ale

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Snake Byte Brewing
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday March 12th 2022
1.072
1.021
6.7%
38.3
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb 2-Row (US)9 lb 2-Row (US) 36.8 1 69.2%
1.50 lb US - Munich Dark (DE)1.5 lb US - Munich Dark (DE) 36.8 15 11.5%
1 lb Caramel/Crystal 60L (US)1 lb Caramel/Crystal 60L (US) 33.8 60 7.7%
8 oz Chocolate (US)8 oz Chocolate (US) 28.8 350 3.8%
1 lb US - Brown Sugar (Dark)1 lb US - Brown Sugar (Dark) 44.7 15 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette (US)1.5 oz Willamette (US) Hops Pellet 5.1 Boil 5 min 5.32 42.9%
1 oz East Kent Golding (UK)1 oz East Kent Golding (UK) Hops Pellet 5.7 Boil 60 min 19.87 28.6%
1 oz Liberty (US)1 oz Liberty (US) Hops Pellet 4.9 Boil 30 min 13.13 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.80 lb Fresh McIntosh Apples (Diced) Spice Secondary 14 min.
6.30 lb Fresh McIntosh Apples (Diced) Spice Boil 5 min.
6.30 lb Cinnamon Sticks Spice Boil 5 min.
4.20 lb Cinnamon Sticks Spice Boil 5 min.
2.10 lb Whole Cloves Spice Boil 5 min.
2.10 lb Whole Cloves Spice Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Apple Brown Betty Ale" Spice, Herb, or Vegetable Beer recipe by Snake Byte Brewing. All Grain, ABV 6.67%, IBU 38.32, SRM 23.69, Fermentables: (2-Row (US), US - Munich Dark (DE), Caramel/Crystal 60L (US), Chocolate (US), US - Brown Sugar (Dark)) Hops: (Willamette (US), East Kent Golding (UK), Liberty (US)) Other: (Fresh McIntosh Apples (Diced), Cinnamon Sticks, Whole Cloves)
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  • Last Updated: 2022-11-27 03:08 UTC