Pendaison de crémaillère
132 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.63 |
44.4% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
55.6% |
18 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 104.3 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
12.4 |
Mash volume with grains
|
14.7 |
Grain absorption losses
|
-3.4 |
Remaining sparge water volume (equipment estimates 12.7 L)
|
8.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.8 L)
|
17 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
21.3
|
Equipment Profile Used: |
System Default |
"Pendaison de crémaillère" Kölsch beer recipe by Anonymous. All Grain, ABV 4.23%, IBU 22.63, SRM 3.57, Fermentables: (Pilsner, Vienna) Hops: (Columbus, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2022-03-12 18:07 UTC