Pernicious - Beer Recipe - Brewer's Friend

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Pernicious

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday March 12th 2022
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OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 69

1.061
1.012
6.4%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.9%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 11.8%
1.50 lb US - Pilsner1.5 lb Pilsner 37.7 2.06 8.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 10.98 2.7%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 11.27 2.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 11.71 2.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Aroma 30 min 34.05 16.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.24 10.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 4.37 10.8%
1 oz PM1 oz PM Hops Pellet 8.6 Dry Hop 4 days 10.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 10.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.8%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Dry Hop 4 days 10.8%
9.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.34 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 0.76 g | 3 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.51 g | 22 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 2.08 8.3  
Going into fermentor 6 24  
Total: 7.25 29
Equipment Profile Used: System Default
"Pernicious" American IPA beer recipe by Thomas421. All Grain, ABV 6.42%, IBU 78.63, SRM 9.42, Fermentables: (Pale 2-Row, Acidulated, CaraFoam, Pilsner, Corn Sugar - Dextrose) Hops: (Columbus, Pacific Gem, Warrior, Amarillo, Centennial, Motueka, PM, Citra, Galaxy, Mosaic)
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  • Last Updated: 2022-03-12 22:57 UTC