Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Hefeweizen
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Tore Qvarfordt
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday March 12th 2022
1.053
1.013
5.2%
3.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 52.7%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 26.4%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 17.6%
0.36 kg Weyermann - Carahell0.36 kg Carahell 34 10 3.2%
0.02 kg Weyermann - Carafa Special Type 1 0.02 kg Carafa Special Type 1 29.9 340 0.2%
11.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.76 30.6%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 69.4%
72 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.06 L. Suggest reducing initial water volume to 45.4 L and adding 10.66 L sparge/top-off.  
Heat water added to kettle (equipment estimates 67.4 L) 71.4
Mash volume with grains (equipment estimates 67.4 L) 78.9
Grain absorption losses (steeping) -11.4
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 50 L) 70
Going into fermentor (equipment estimates 70 L) 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 71.4  
Equipment Profile Used: System Default
"Hefeweizen" Hefeweizen beer recipe by Tore Qvarfordt. Extract, ABV 5.22%, IBU 3.76, SRM 4.81, Fermentables: (Wheat Malt, Pilsner Malt, Pale Ale, Carahell, Carafa Special Type 1 ) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-03-12 16:21 UTC