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Wheat

51 calories 5.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 51 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Saturday March 12th 2022
1.016
1.004
1.5%
0.0
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb American - White Wheat5.7 lb White Wheat 40 2.8 100%
5.70 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 2.49 10  
Mash volume with grains 2.95 11.8  
Grain absorption losses -0.71 -2.9  
Remaining sparge water volume (equipment estimates 11.72 g | 46.9 qt) 13.47 53.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 15 60  
Boil off losses -2.25 -9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.96 63.9
Equipment Profile Used: System Default
"Wheat" Weissbier beer recipe by Anonymous. All Grain, ABV 1.53%, IBU 0, SRM 1.93, Fermentables: (White Wheat)
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  • Last Updated: 2022-03-12 15:53 UTC