Moynihan
138 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.67 oz |
HBC 6820.67 oz HBC 682 Hops |
|
Pellet |
10 |
Boil
|
60 min |
25.66 |
100% |
0.67 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.67 oz |
HBC 682 (Pellet) 0.66999999846742 oz HBC 682 (Pellet) Hops |
|
25.66 |
100% |
0.67 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Cavan Waterworks
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.25 gal |
|
Infusion |
150 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.86 g | 35.5 qt)
|
9.09 |
36.4
|
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt)
|
9.94 |
39.8
|
Grain absorption losses
|
-1.34 |
-5.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.28 g | 29.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.75 g | 23 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5.75 |
23
|
Total:
|
9.09
|
36.4
|
Equipment Profile Used: |
System Default |
"Moynihan" Irish Red Ale beer recipe by Brewer #117075. BIAB, ABV 4.06%, IBU 25.66, SRM 10.62, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate Rye) Hops: (HBC 682) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-12 21:28 UTC