Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 235.5 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 12th 2022
1.048
1.012
4.7%
11.8
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb Bairds - Maris Otter Pale Ale240 lb Maris Otter Pale Ale 37.5 2.5 64.9%
120 lb Flaked Corn120 lb Flaked Corn 40 0.5 32.4%
10 lb Briess - Bonlander Munich Malt 10L10 lb Bonlander Munich Malt 10L 35.9 10 2.7%
370 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 60 min 9.4 43.5%
1.30 lb Motueka1.3 lb Motueka Hops Pellet 7 Boil 5 min 2.44 56.5%
2.30 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 238.38 gal (953.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 226.38 gal (905.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.35 gal (673.4 qt) 138.75 555  
Strike water volume at mash thickness of 1.5 qt/lb 138.75 555  
Mash volume with grains 168.35 673.4  
Grain absorption losses -46.25 -185  
Remaining sparge water volume 155.75 623  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 238.38 g | 953.5 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.38 -5.5  
Post boil volume (equipment estimates 245.12 g | 980.5 qt) 235.5 942  
Estimated amount in fermentor 235.5 942  
Total: 294.5 1178
Equipment Profile Used: System Default
"Mexican Lager" No Profile Selected beer recipe by Duesterbeck's Brewing Company. All Grain, ABV 4.73%, IBU 11.83, SRM 3.33, Fermentables: (Maris Otter Pale Ale, Flaked Corn, Bonlander Munich Malt 10L) Hops: (Cascade, Motueka)
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  • Last Updated: 2022-05-18 19:50 UTC