Belgian Bruin - Beer Recipe - Brewer's Friend

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Belgian Bruin

288 calories 27.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 288 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Saturday March 12th 2022
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OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 20

1.062
1.013
6.5%
20.7
32.9
n/a
13.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 1.43 € / kg
5.01 € 		36 1.5 59.3%
1 kg Weyermann - Munich Type I1 kg Munich Type I 1.43 € / kg
1.43 € 		38 6 16.9%
0.30 kg Weyermann - Special W0.3 kg Special W 2.70 € / kg
0.81 € 		33.6 115 5.1%
0.10 kg Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II 2.65 € / kg
0.27 € 		29.9 425 1.7%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 2.20 € / kg
1.10 € 		38 275 8.5%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 2.25 € / kg
1.13 € 		34.5 27 8.5%
5.90 kg / 9.74 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops 0.03 € / g
0.51 € 		Pellet 13 Boil 30 min 17.61 53.1%
15 g Saaz15 g Saaz Hops 0.04 € / g
0.60 € 		Pellet 4 Boil 15 min 3.09 46.9%
32 g / 1.11 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 € 		Fining Mash 0 min.
0.20 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
2.10 € / each
2.10 €
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
2.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 67 °C 60 min
4 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.9
Mash volume with grains 22.5
Grain absorption losses -5.4
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22 L) 22
Estimated amount in fermentor 22
Total: 31  
Equipment Profile Used: System Default
"Belgian Bruin" Belgian Dubbel beer recipe by Emil Boier. All Grain, ABV 6.49%, IBU 20.69, SRM 32.87, Fermentables: (Pilsner, Munich Type I, Special W, Carafa Special Type II, Belgian Candi Sugar - Dark (275L), Melanoidin) Hops: (Magnum, Saaz) Other: (Irish Moss)
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  • Last Updated: 2024-10-06 16:32 UTC