Wayside Bankers - Beer Recipe - Brewer's Friend

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Wayside Bankers

210 calories 22.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 0.33L)
Carbs: 22.4 g (Per 0.33L)
Created: Saturday March 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 27%
3.70 kg Finland - Pale Ale Malt3.7 kg Pale Ale Malt 36 2 50%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 13.5%
700 g Flaked Oats700 g Flaked Oats 33 2.2 9.5%
7.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 22.18 4.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 6.08 9.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 7.88 9.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 6.91 9.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 6.6 9.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.55 9.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.5 9.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 12.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 12.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 12.7%
315 g / 0.00 €
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.5
Mash volume with grains (equipment estimates 22.9 L) 23.4
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 21 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Wayside Bankers" American IPA beer recipe by Polttimo. All Grain, ABV 6.57%, IBU 65.7, SRM 5.19, Fermentables: (Maris Otter Pale, Pale Ale Malt, Wheat Malt, Flaked Oats) Hops: (Warrior, Citra, Galaxy, Mosaic)
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  • Last Updated: 2022-04-06 10:57 UTC