Nude Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Nude Belgian Pale Ale

563 calories 49.7 g 1 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 563 calories (Per 1L)
Carbs: 49.7 g (Per 1L)
Created: Saturday March 12th 2022
1.061
1.011
6.5%
35.1
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale Ale2.8 kg Pale Ale 37 3.5 43.8%
2.80 kg American - Pilsner2.8 kg Pilsner 37 1.8 43.8%
400 g Root Shoot Malting - Cara Ruby400 g Cara Ruby 36 27 6.2%
400 g Munich Dark 20L400 g Munich Dark 20L 34 20 6.2%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Yakima Valley Hops - East Kent Golding31 g East Kent Golding Hops Pellet 6.8 Boil 60 min 27.17 23.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.2 Boil 15 min 6.71 19.1%
50 g Saaz50 g Saaz Hops Pellet 4.3 Boil 1 min 1.19 38.2%
25 g Amarillo25 g Amarillo Hops Pellet 9 Dry Hop 9 days 19.1%
131 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 36.3  
Equipment Profile Used: System Default
"Nude Belgian Pale Ale" Belgian Pale Ale beer recipe by Brewer #366994. All Grain, ABV 6.54%, IBU 35.08, SRM 9.14, Fermentables: (Pale Ale, Pilsner, Cara Ruby, Munich Dark 20L) Hops: (East Kent Golding, Fuggles, Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 14:47 UTC