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Nytt

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday March 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Goldpils Vienna Malt3 kg Goldpils Vienna Malt 36.8 3.5 68%
0.91 kg American - Pilsner0.914 kg Pilsner 37 1.8 20.7%
0.50 kg Finland - Enzyme Malt0.5 kg Enzyme Malt 35 0 11.3%
4.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hop Union - US Saaz4 g US Saaz Hops Pellet 3.1 Boil 5 min 0.31 12.9%
12 g Yakima Chief Hops - Cascade12 g Cascade Hops Pellet 6.6 Boil 30 min 7.63 38.7%
15 g Green Bullet15 g Green Bullet Hops Leaf/Whole 13.4 Boil 70 min 23.66 48.4%
31 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.9 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 20
Total: 33.8  
Equipment Profile Used: System Default
"Nytt" American Pale Ale beer recipe by Peter Karlsson. All Grain, ABV 5.65%, IBU 31.61, SRM 4.54, Fermentables: (Goldpils Vienna Malt, Pilsner, Enzyme Malt) Hops: (US Saaz, Cascade, Green Bullet)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-12 11:42 UTC