스타우트 - Beer Recipe - Brewer's Friend

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스타우트

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday March 12th 2022
1.063
1.014
6.4%
25.7
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 65.6%
800 g German - CaraMunich II800 g CaraMunich II 34 46 13.1%
500 g German - Carafa III500 g Carafa III 32 535 8.2%
400 g Briess - Brewers Oat Flakes / Flaked oats400 g Brewers Oat Flakes / Flaked oats 32.2 2.5 6.6%
400 g German - CaraAroma400 g CaraAroma 34 130 6.6%
6,100 g / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Nugget (14 AA)16 g Nugget (14 AA) Hops Pellet 14 Boil 60 min 23.69 34.8%
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15 Boil at 100 °C 1 min 2.05 65.2%
46 g / ₩ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
20 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.6 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 엘 Temperature 45 °C 65 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains (equipment estimates 25.5 L) 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 10.7 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 27  
Equipment Profile Used: System Default
"스타우트" American Stout beer recipe by song min brewery. All Grain, ABV 6.44%, IBU 25.74, SRM 45.76, Fermentables: (Pale Ale, CaraMunich II, Carafa III, Brewers Oat Flakes / Flaked oats, CaraAroma) Hops: (Nugget (14 AA), Columbus (15 AA))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-01 12:43 UTC