Barley Wine Nogne - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barley Wine Nogne

282 calories 24.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.54 liters
Post Boil Size: 12.15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Saturday March 12th 2022
1.092
1.016
10.0%
93.8
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.48 kg Crisp Malting - Finest Maris Otter4.48 kg Finest Maris Otter 38 3 83.3%
0.53 kg Bestmalz - BEST Wheat Malt0.53 kg BEST Wheat Malt 37.7 2.2 9.9%
105.60 g Crisp Malting - Chocolate Malt105.6 g Chocolate Malt 32.66 450 2%
0.26 kg Rice Hulls0.26 kg Rice Hulls 0 0 4.8%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12 Boil 90 min 49.61 14.6%
27 g Centennial27 g Centennial Hops Pellet 9 Boil 15 min 23.3 19.7%
30 g Centennial30 g Centennial Hops Pellet 9 Boil 5 min 10.4 21.9%
30 g Columbus30 g Columbus Hops Pellet 14.9 Whirlpool at 80 °C 0 min 10.43 21.9%
30 g Chinook30 g Chinook Hops Pellet 12 Dry Hop 7 days 21.9%
137 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Yeast Nutrient Water Agt Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2.40 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.44 L Strike 65 °C 65 °C 90 min
11.48 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.4
Mash volume with grains 17
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.9 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 18.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 12
Total: 24.8  
Equipment Profile Used: System Default
"Barley Wine Nogne" American Barleywine beer recipe by Brewer #367054. All Grain, ABV 9.96%, IBU 93.75, SRM 19.75, Fermentables: (Finest Maris Otter, BEST Wheat Malt, Chocolate Malt, Rice Hulls) Hops: (Chinook, Centennial, Columbus) Other: (Yeast Nutrient)
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-28 09:13 UTC