Porteriux - Beer Recipe - Brewer's Friend

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Porteriux

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday March 12th 2022
1.064
1.012
6.7%
25.7
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Heidelberg2 kg BEST Heidelberg 38 1.3 42.5%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 42.5%
0.20 kg Finland - Crystal Malt 1500.2 kg Crystal Malt 150 35 57 4.2%
0.20 kg Dingemans - Mroost 900 MD Chocolate Malt0.2 kg Mroost 900 MD Chocolate Malt 32 340 4.2%
0.11 kg Viking - Red Ale Malt0.11 kg Red Ale Malt 35 27 2.3%
0.10 kg Viking - Caramel 1000.1 kg Caramel 100 35 50.8 2.1%
0.10 kg Dingemans - Mroost 900 MD Chocolate Malt0.1 kg Mroost 900 MD Chocolate Malt 32 340 2.1%
4.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 13.38 50%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 45 min 12.29 50%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 BBL Pitch
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.15 L Infusion 73 °C 67 °C 60 min
18.67 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 19.5
Mash volume with grains 22.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 8 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 25.6  
Equipment Profile Used: System Default
"Porteriux" American Porter beer recipe by Brewer #360663. All Grain, ABV 6.74%, IBU 25.67, SRM 26.63, Fermentables: (BEST Heidelberg, Pilsner Malt, Crystal Malt 150, Mroost 900 MD Chocolate Malt, Red Ale Malt, Caramel 100) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-12 09:37 UTC