Kölsch Ale
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
18.36 |
64.3% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
3.7 |
35.7% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.9 |
Mash volume with grains (equipment estimates 19 L)
|
23.5 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 14.9 L)
|
15 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.5 L)
|
28.5 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20.5 |
Top off amount
|
4.5 |
Going into fermentor
|
25 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Kölsch Ale" Kölsch beer recipe by Ozan şener. All Grain, ABV 5.13%, IBU 22.05, SRM 4.28, Fermentables: (Pilsner, Munich Type I, Carapils) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2022-03-12 07:37 UTC