Czech Dark Lager Lubelski - Beer Recipe - Brewer's Friend

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Czech Dark Lager Lubelski

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34.85 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday March 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Heidelberg4.5 kg BEST Heidelberg 38 1.3 81.1%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 9%
0.30 kg Bestmalz - BEST Caramel Munich III0.3 kg BEST Caramel Munich III 34.5 63 5.4%
0.25 kg Bestmalz - BEST Black Malt eXtra0.25 kg BEST Black Malt eXtra 30 500 4.5%
5.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 12.5 Boil at 100 °C 75 min 27.6 29.6%
38 g Lubelski38 g Lubelski Hops Pellet 4 Boil at 100 °C 5 min 3.3 70.4%
54 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
1 tsp yeastlife extra Other Boil 10 min.
2 tsp Five Star Chemicals - Super Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Boussac Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Steeping 63 °C 63 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.6 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 34.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 41.3  
Equipment Profile Used: System Default
"Czech Dark Lager Lubelski" Czech Dark Lager beer recipe by Brewer #334783. All Grain, ABV 5.28%, IBU 30.91, SRM 23.23, Fermentables: (BEST Heidelberg, BEST Wheat Malt, BEST Caramel Munich III, BEST Black Malt eXtra) Hops: (Magnum, Lubelski) Other: (Diammonium Phosphate (DAP), yeastlife extra, Super Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-01 16:11 UTC