Czech Dark Lager Lubelski
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
75 min |
27.6 |
29.6% |
38 g |
Lubelski38 g Lubelski Hops |
|
Pellet |
4 |
Boil at 100 °C
|
5 min |
3.3 |
70.4% |
54 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Magnum (Pellet) 16 g Magnum (Pellet) Hops |
|
27.6 |
29.6% |
38 g |
Lubelski (Pellet) 38 g Lubelski (Pellet) Hops |
|
3.3 |
70.4% |
54 g
/ 0.00 €
|
Target Water Profile
Boussac Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Steeping |
63 °C |
63 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.3 |
Mash volume with grains
|
23.9 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
21 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.4 L)
|
34.9 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
41.3
|
Equipment Profile Used: |
System Default |
"Czech Dark Lager Lubelski" Czech Dark Lager beer recipe by Brewer #334783. All Grain, ABV 5.28%, IBU 30.91, SRM 23.23, Fermentables: (BEST Heidelberg, BEST Wheat Malt, BEST Caramel Munich III, BEST Black Malt eXtra) Hops: (Magnum, Lubelski) Other: (Diammonium Phosphate (DAP), yeastlife extra, Super Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-01 16:11 UTC